Carrot Snack Cake

Name: Carrot Snack Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 113 grams butter, softened; 237 milliliters finely grated carrot; 2 teaspoons cinnamon; 1 Tbsp light corn syrup; 1 Tbsp cornstarch or 1 tablespoon flour; 170 grams cream cheese, softened; 2 eggs; 296 milliliters flour; 473 milliliters icing sugar; 170 grams oil; 2 teaspoons orange extract; 1 teaspoon orange rind; 118 milliliters light raisins (optional); 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters walnuts

Carrot Snack Cake requires around 1 hour and 10 minutes from start to finish. One serving contains 6455 calories, 59g of protein, and 407g of fat. This recipe serves 1. It is a good option if you're following a vegetarian diet. Head to the store and pick up cream cheese, oil, carrot, and a few other things to make it today.

Instructions

Set oven to 325 degrees.Set oven rack to second lowest position.Grease a 9-in square pan.For cake; combine first 8 ingredients.Beat on med speed 3 mins, scaping down sides of bowl.Stir in last 3 ingredients; mix well.

Equipment you will use

Bowl