Carrot Hummus with Veggie Sticks

Name: Carrot Hummus with Veggie Sticks
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 stick Carrot celery sticks and bell pepper slices, as desired; 454 grams bag frozen sliced carrots, cooked; 8 inches 20 mini seedless cucumbers; 1 teaspoon ground cumin; 227 grams container plain hummus

The recipe Carrot Hummus with Veggie Sticks is ready in about 1 hour and 30 minutes and is definitely an awesome gluten free and vegan option for lovers of middl eastern food. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 72 calories. Head to the store and pick up carrot sticks, carrots, hummus, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

In food processor or blender, place cooked carrots. Cover; puree until smooth.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Blender

Add hummus and cumin; process until well blended. Refrigerate 1 hour to blend flavors.

Ingredients you will need

Hummus

Cumin

Serve as dip with carrot sticks, celery sticks and bell pepper slices.

Ingredients you will need

Carrot Sticks

Celery Rib

Bell Pepper

Dip

Equipment

Food Processor

Blender

Ingredients

Servings:

1stick

Carrot celery sticks and bell pepper slices, as desired 454grams

bag frozen sliced carrots, cooked 8inches

20 mini seedless cucumbers 1teaspoon

ground cumin 227grams

container plain hummus

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' Furlan Cuvee Mariana Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.