Carrot-Edamame Sauté

Name: Carrot-Edamame Sauté
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 227 grams package pre-shredded carrot; 0 teaspoons dried thyme; 79 milliliters fully-cooked refrigerated shelled edamame; 1 Tbsp minced fresh parsley; 59 milliliters diced green bell pepper; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 59 milliliters diced red bell pepper; 0 teaspoons salt; 118 milliliters finely chopped shallot (about 1 large)

You can never have too many side dish recipes, so give Carrot-Edamame Sauté a try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 58 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. If you have olive oil, bell pepper, salt, and a few other ingredients on hand, you can make it.