Carrot Cupcakes With Lemony Cream Cheese Frosting

Name: Carrot Cupcakes With Lemony Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters natural applesauce; 1 teaspoon baking soda; 177 milliliters firmly packed light brown sugar; 59 milliliters canola oil; 355 milliliters finely shredded carrots (about 2 medium carrots); 177 milliliters confectioners sugar, sifted; 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons finely grated lemon zest; 0 teaspoons salt; 1 teaspoons vanilla; 59 milliliters finely chopped walnuts; 177 milliliters whole-wheat pastry flour or whole wheat flour

The recipe Carrot Cupcakes With Lemony Cream Cheese Frosting could satisfy your American craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 673 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have natural applesauce, confectioners' sugar, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.