Carrot Cucumber Raita Recipe

Name: Carrot Cucumber Raita Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black mustard seeds; 1 medium carrot, peeled and coarsely grated; 1 large cucumber, half grated on a coarse microplane and half coarsely chopped; 59 milliliters fresh cilantro, finely chopped; 237 milliliters Greek yogurt; 1 teaspoons ground cumin; 8 servings salt to taste

Carrot Cucumber Raita Recipe might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 24 calories, 3g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 21 minutes. It is a very budget friendly recipe for fans of Indian food. Head to the store and pick up greek yogurt, ground cumin, cucumber, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black mustard seeds 1medium

carrot, peeled and coarsely grated 1large

cucumber, half grated on a coarse microplane and half coarsely chopped 59milliliters

fresh cilantro, finely chopped 237milliliters

Greek yogurt 1teaspoons

ground cumin 8servings

salt to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.