Carrot Cheesecake Bars
For 78 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 5g of protein, 25g of fat, and From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up eggs, philadelphia cream cheese, vanilla, and a few other things to make it today.
Instructions
Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan.
Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended.
Add sour cream; mix well.
Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Serve topped with COOL WHIP.