Mushroom-Scallop Skewers

Name: Mushroom-Scallop Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed; 14 slices packaged precooked bacon (from 2.1-oz package); 113 grams 14 bay scallops; 2 Tbsps packed brown sugar; 1 clove garlic, finely chopped; 1 teaspoons ground ginger; 14 servings Fresh orange curls, if desired; 59 milliliters orange juice; 1 teaspoon grated orange peel

This recipe serves 14. If 79 cents per serving falls in your budget, Mushroom-Scallop Skewers might be an outstanding gluten free and dairy free recipe to try. One portion of this dish contains around 5g of protein, 9g of fat, and Head to the store and pick up ground ginger, bay scallops, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 425F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Garlic

Ginger

Equipment you will use

Baking Paper

Bowl

Oven

Frying Pan

Add scallops; toss to coat.

Ingredients you will need

Scallops

Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.

Ingredients you will need

Orange Juice

Mushrooms