Fresh Salsa

Name: Fresh Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Mexican
Ingredients: 113 grams can Old El Paso® chopped green chiles, drained; 118 milliliters chopped fresh cilantro; 2 cloves garlic, finely chopped; 2 Tbsps fresh lime juice; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 946 milliliters large tomatoes, seeded, chopped and drained

You can never have too many hor d'oeuvre recipes, so give Fresh Salsan This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Mix all ingredients in glass or plastic bowl.

Equipment you will use

Bowl

Cover and refrigerate at least 1 hour, but no longer than 1 week, to blendflavors.

Equipment

Bowl

Ingredients

Servings:

113grams

can Old El Paso® chopped green chiles, drained 118milliliters

chopped fresh cilantro 2cloves

garlic, finely chopped 2Tbsps

fresh lime juice 118milliliters

medium onion, chopped 0teaspoons

pepper 1teaspoons

salt 946milliliters

large tomatoes, seeded, chopped and drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.