Carrot Cake with PHILLY Cream Cheese Icing

Name: Carrot Cake with PHILLY Cream Cheese Icing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons MAGIC Baking Powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 539 grams crushed pineapple, well drained; 473 milliliters grated carrots; 1 Dash ground cloves; 250 grams package PHILADELPHIA Brick Cream Cheese, softened; 4 eggs; 473 milliliters flour; 473 milliliters granulated sugar; 1 Tbsp ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters icing sugar; 1 teaspoon lemon juice; 1 teaspoons grated lemon peel; 296 milliliters oil; 1 teaspoons salt; 118 milliliters chopped walnuts or pecans

Carrot Cake with PHILLY Cream Cheese Icing requires about 2 hours from start to finish. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 333 calories. This recipe serves 18. A mixture of ground nutmeg, granulated sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Spices

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Oven

Add flour mixture, carrots, pineapple and walnuts; mix well.

Ingredients you will need

Pineapple

Carrot

Walnuts

All Purpose Flour

Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.

Equipment you will use

Frying Pan

Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Spatula

Knife

Frying Pan

Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition.

Ingredients you will need

Cream Cheese