Carrot Cake With Cream Cheese Frosting Ii

Name: Carrot Cake With Cream Cheese Frosting Ii
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 cups canola oil; 3 cups grated carrots (about 3/4 lb carrots); 1 cup confectioners sugar; 2 cups dark brown sugar; 4 egg whites; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 340 grams reduced-fat cream cheese (neufchatel), at room temperature; 1 teaspoons salt; 0 cups unsweetened applesauce; 1 teaspoons vanilla extract; 0 cups chopped walnuts

One serving contains 1779 calories, 25g of protein, and 83g of fat. If $3.09 per serving falls in your budget, Carrot Cake With Cream Cheese Frosting Ii might be an awesome vegetarian recipe to try. This recipe serves 3. Head to the store and pick up salt, ground ginger, baking soda, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 58 minutes.