Carrot Cake With Carrot Juice

Name: Carrot Cake With Carrot Juice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters soft butter; 177 milliliters canola oil; 177 milliliters carrot juice; 710 milliliters grated carrots; 1 Tbsp cinnamon; 227 grams cream cheese; 4 eggs; 473 milliliters flour; 454 grams icing sugar (powdered sugar); 1 serving milk, to soften (if needed); 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 118 milliliters walnuts, chopped

One serving contains 7937 calories, 84g of protein, and 358g of fat. This recipe serves 1. If you have salt, eggs, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.