Carrot Cake Sandwich Cookies

Name: Carrot Cake Sandwich Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 2 Tbsps firmly packed dark brown sugar; 177 milliliters grated carrots (about 2 medium carrots); 180 servings Cream Cheese Icing; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 79 milliliters raisins; 468 grams package refrigerated sugar cookie dough

Carrot Cake Sandwich Cookies is a dairy free recipe with 180 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 17 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up ground cinnamon, ground ginger, cream cheese icing, and a few other things to make it today.

Instructions

Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.

Ingredients you will need

Raisins

Carrot

Equipment you will use

Bowl

Tear cookie dough into pieces, and stir into carrot mixture until well combined.

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Cookie Dough

Carrot

Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.)

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Cookie Dough

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes.

Equipment you will use

Baking Sheet

Oven

Remove to wire racks, and cool 10 minutes or until completely cool.

Turn half of cookies over, bottom sides up.

Ingredients you will need

Spread each with 1 Tbsp. chilled Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.

Ingredients you will need

Cream Cheese Frosting