Carrot Cake Mini Cupcakes With Cream Cheese Frosting

Name: Carrot Cake Mini Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 473 milliliters grated carrot; 28 grams package cream cheese, softened; 1 Tbsp milk; 79 milliliters crushed pineapple, drained (optional); 227 grams powdered sugar; 1 boxed cake mix in spice flavor (plus the water, oil and eggs); 1 teaspoon vanilla extract

The recipe Carrot Cake Mini Cupcakes With Cream Cheese Frosting could satisfy your American craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 678 calories. This recipe serves 5. It is a good option if you're following a gluten free diet. Easter will be even more special with this recipe. Head to the store and pick up carrot, boxed cake mix in spice flavor, milk, and a few other things to make it today.