Carrot Cake IX

Name: Carrot Cake IX
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters grated carrots; 454 grams confectioners sugar; 227 grams package cream cheese; 4 eggs; 2 teaspoons ground cinnamon; 118 milliliters margarine, softened; 473 milliliters self-rising flour; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Carrot Cake IX requires about 1 hour from start to finish. One portion of this dish contains around 11g of protein, 37g of fat, and a total of 911 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Easter. If you have carrots, sugar, margarine, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Equipment you will use

Oven

In a medium bowl, stir together the flour, cinnamon and sugar.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.

Ingredients you will need

Carrot

Egg

Nuts

Cooking Oil

Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.

Equipment you will use

Toothpicks

Oven

To make the frosting, use the second set of ingredients. In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.

Ingredients you will need

Cream Cheese