Carrot Cake Bars with Cinnamon-Cream Cheese Frosting

Name: Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 2 eggs; 1 teaspoons ground cinnamon; 1 teaspoons maple flavor; 2 teaspoons milk; 946 milliliters powdered sugar; 1 teaspoon vanilla; 1 box Betty Crocker® SuperMoist® carrot cake mix

For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 3g of fat. This recipe serves 48. It will be a hit at your Easter event. If you have ground cinnamon, vanilla, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat bar ingredients with electric mixer on medium speed until well blended.

Equipment you will use

Hand Mixer

Bowl

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

Ingredients you will need

Powdered Sugar