RecipesMagazine

Carrot Bars

Carrot Bars
Carrot Bars is a vegetarian hor d'oeuvre. This recipe serves 24. One serving contains 130 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, walnuts, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes.
Ingredients you will need
Orange JuiceOrange Juice
CarrotCarrot
RaisinsRaisins
ButterButter
SpicesSpices
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Pour mixture into a large bowl and cool to lukewarm.
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BowlBowl
4
Add flour, baking soda, and salt to the carrot mixture.
Ingredients you will need
Baking SodaBaking Soda
CarrotCarrot
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix well, and stir in walnuts.
Ingredients you will need
WalnutsWalnuts
6
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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