Carrot, Apple, and Ginger Soup

Name: Carrot, Apple, and Ginger Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams carrots, chopped; 8 servings Garnishes: chopped fresh chives, freshly ground black pepper; 2 teaspoons minced fresh ginger; 1 Gala apple, peeled and chopped; 1 teaspoon kosher salt; 2 teaspoons fresh lime juice; 2 Tbsps olive oil; 1 teaspoon orange zest; 2 shallots, chopped; 1 liters organic vegetable broth

Carrot, Apple, and Ginger Soup is a gluten free, primal, and whole 30 soup. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 81 calories. This recipe serves 8. A mixture of vegetable broth, kosher salt, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut shallots in hot oil in a large Dutch oven over medium heat 2 to 3 minutes or until tender. Stir in carrots and apple; cook, stirring often, 2 to 4 minutes or until apple is tender.

Ingredients you will need

Shallot

Carrot

Apple

Cooking Oil

Equipment you will use

Dutch Oven

Add ginger, and cook, stirring constantly, 1 minute. Stir in broth and zest; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes or until carrots are tender. Stir in salt, lime juice, and pepper.

Ingredients you will need

Lime Juice