Carolina BBQ Sandwich

Name: Carolina BBQ Sandwich
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs bone-out Boston butt; 27 inches brioche buns, halved and warmed; 1 Tbsp brown sugar; 1 Tbsp Cajun spice; 710 milliliters dice mixed carrots, celery and onions; 6 servings Chicken stock, for covering pork; 473 milliliters prepared coleslaw; 1 teaspoon cumin; 2 Tbsps hot sauce; 1 teaspoon paprika; 6 servings Salt and freshly ground black pepper; 79 milliliters stone-ground mustard; 2 Tbsps white balsamic vinegar

Carolina BBQ Sandwich requires roughly 3 hours and 15 minutes from start to finish. This recipe serves 6. This main course has 494 calories, 52g of protein, and 19g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of medium-dice carrots, hot sauce, coleslaw, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Sprinkle the Boston butt with the Cajun spice, 1 tablespoon salt and 1 teaspoon pepper and put in a deep roasting pan.

Ingredients you will need

Boston Butt

Cajun Seasoning

Pepper

Salt

Equipment you will use

Roasting Pan

Add the diced vegetables and bay leaves, and then cover with chicken stock. Wrap with plastic wrap and tightly cover with foil. Roast until tender, 2 to 2 1/2 hours.

Ingredients you will need

Chicken Stock

Bay Leaves

Vegetable

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Remove the pork from the stock and let cool.

Ingredients you will need

Stock

Pork

Remove the fat from the stock and measure out 1 cup of the stock and cooked vegetable mixture.

Ingredients you will need

Vegetable

Stock

Let cool slightly, and then put in a blender.

Equipment you will use

Blender

Add the mustard, hot sauce, white balsamic, brown sugar, cumin, paprika and some salt and pepper and puree until smooth. Taste the sauce and add more salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Brown Sugar

Hot Sauce

Mustard

Paprika

Cumin

Sauce

Shred the pork with two forks. In a saucepot over medium-low heat, add the pulled pork and toss with the sauce to coat, stirring throughout. Warm, stirring, until hot, about 15 minutes.

Ingredients you will need

Pulled Pork