Carnitas

Name: Carnitas
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 quart beef broth; 16 corn tortillas; 2 kilograms boned pork shoulder, cut into large cubes (remove as much fat as possible); 473 milliliters fresh tomato salsa (pico de gallo); 473 milliliters chunky tomato salsa either prepared or homemade; 6 servings Salt; 6 servings water

Carnitas might be a good recipe to expand your main course collection. One portion of this dish contains approximately 43g of protein, 15g of fat, and a total of 474 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. If you have qtbeef broth, salt, tomato salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.