Carla's Chinese Cabbage & Parsley Salad

Name: Carla's Chinese Cabbage & Parsley Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chinese cabbage, shredded; 237 milliliters shredded carrot; 1 chopped pineapple (drained, juice reserved); 473 milliliters fresh parsley, roughly chopped; 1 Tbsp ginger, grated; 59 milliliters mayonnaise; 4 Tbsps reserved pineapple juice; 1 red onion, thinly sliced; 4 servings salt & freshly ground black pepper, to taste; 1 Tbsp whole grain mustard

The recipe Carla's Chinese Cabbage & Parsley Salad is ready in approximately 20 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Chinese food. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 192 calories, 3g of protein, and 12g of fat each. If you have salt & pepper, mayonnaise, reserved pineapple juice, and a few other ingredients on hand, you can make it. It works well as a rather cheap side dish.