Caribbean Storm

Name: Caribbean Storm
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters blue curaçao liqueur; 177 milliliters papaya or mango nectar; 0 teaspoons freshly grated nutmeg; 473 milliliters fresh orange juice; 59 milliliters white rum

Caribbean Storm is a gluten free and dairy free recipe with 4 servings. One serving contains 152 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have orange juice, mango nectar, rum, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a pitcher; chill. Fill 4 glasses with ice cubes; add 3/4 cup orange juice mixture. Slowly pour 1 tablespoon liqueur down inside of each glass (do not stir before serving).

Ingredients you will need

Orange Juice