Caribbean Roast Pork Loin

Name: Caribbean Roast Pork Loin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 teaspoons olive oil; 1 teaspoon pepper; 2 kgs boneless rolled pork loin roast

If you have about 1 hour and 35 minutes to spend in the kitchen, Caribbean Roast Pork Loin might be If you have rolled pork loin roast, pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. It is an affordable recipe for fans of Central American food. Users who liked this recipe also liked Caribbean Roast Pork Loin, Caribbean Roast Pork Loin, and Caribbean Roast Pork Loin.

Instructions

Combine the oil, pepper, cinnamon and nutmeg; rub over roast.

Ingredients you will need

Cinnamon

Nutmeg

Pepper

Cooking Oil

Dry Seasoning Rub

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake at 350° for 70 minutes or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Oven

Let meat stand for 10-15 minutes before slicing.

Ingredients you will need

Meat

Equipment

Roasting Pan

Kitchen Thermometer

Oven

Ingredients

Servings:

1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 2teaspoons

olive oil 1teaspoon

pepper 2kgs

boneless rolled pork loin roast

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Riesling, Gewurztraminer, and Pinot Gris are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "