Caribbean Red Bean Chili With Pork

Name: Caribbean Red Bean Chili With Pork
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 439 grams canned red kidney beans, rinsed and drained; 397 grams diced tomatoes (leave whole or puree in food processor); 2 Tbsps achiote oil (achiote oil) or 2 tablespoons vegetable oil (achiote oil); 296 milliliters chicken broth or 1 1/4 cups vegetable broth; 1 hot chili peppers or 1 jalapeno pepper, seeded and minced; 227 grams cooked pork, cubed; 6 servings cooked rice, for serving (with corn); 296 milliliters dry white wine or 1 1/4 cups beer; 1 teaspoon pumpkin pie spice or 1 teaspoon chinese five spice powder or 1/2 teaspoon ground cinnamon and 1/4 tsp ground ginger and 1/4 tsp ground nutmeg; 2 sprigs fresh thyme or 1 teaspoon dried thyme; 2 garlic cloves, crushed; 2 teaspoons ground cumin; 118 milliliters sofrito sauce (sofrito (daisy martinez)) or 1 onion, finely chopped (sofrito (daisy martinez)); 237 milliliters red lentil; 1 Tbsp oyster sauce (optional); 6 servings salt; 3 Tbsps soy sauce; 2 teaspoons sugar (or 1 packet splenda)

Caribbean Red Bean Chili With Pork might be just the main course you are searching for. This recipe makes 6 servings with 486 calories, 27g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is an affordable recipe for fans of Central American food. It is a good option if you're following a gluten free and dairy free diet. If you have garlic cloves, soy sauce, oyster sauce, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

439grams

canned red kidney beans, rinsed and drained 397grams

diced tomatoes (leave whole or puree in food processor)2Tbsps

achiote oil (achiote oil) or 2 tablespoons vegetable oil (achiote oil)296milliliters

chicken broth or 1 1/4 cups vegetable broth 1

hot chili peppers or 1 jalapeno pepper, seeded and minced 227grams

cooked pork, cubed 6servings

cooked rice, for serving (with corn)296milliliters

dry white wine or 1 1/4 cups beer 1teaspoon

pumpkin pie spice or 1 teaspoon chinese five spice powder or 1/2 teaspoon ground cinnamon and 1/4 tsp ground ginger and 1/4 tsp ground nutmeg 2sprigs

fresh thyme or 1 teaspoon dried thyme 2

garlic cloves, crushed 2teaspoons

ground cumin 118milliliters

sofrito sauce (sofrito (daisy martinez)) or 1 onion, finely chopped (sofrito (daisy martinez))237milliliters

red lentil 1Tbsp

oyster sauce (optional)6servings

salt 3Tbsps

soy sauce 2teaspoons

sugar (or 1 packet splenda)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.