Caribbean Pork Tacos

Name: Caribbean Pork Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps Caribbean jerk seasoning; 6 6-inchs (6-inch) flour tortillas, warmed; 2 garlic cloves, pressed; 2 green onions, sliced; 1 jalapeño pepper, seeded and chopped; 1 small jicama, peeled and cut into thin sticks; 1 teaspoons kosher salt; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 315 milliliters chopped fresh pineapple; 907 grams pork tenderloins

You can never have too many main course recipes, so give Caribbean Pork Tacos a try. Watching your figure? This dairy free recipe has 387 calories, 35g of protein, and 13g of fat per serving. This recipe serves 6. If you have pineapple, flour tortillas, olive oil, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat a nonstick grill pan over medium-high heat. Rub pork tenderloins with jerk seasoning. Cook pork in pan 8 to 10 minutes on each side or until done.

Ingredients you will need

Pork

Jerk Seasoning

Dry Seasoning Rub

Equipment you will use

Grill Pan

Frying Pan

Let stand 5 minutes. Meanwhile, stir together pineapple, jicama, jalapeo, green onions, garlic, lime juice, olive oil, and kosher salt. Thinly slice pork; serve with salsa in warmed tortillas.

Ingredients you will need

Green Onions