Caribbean Pork Kabobs

Name: Caribbean Pork Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 3 assorted bell peppers, cut into 1-inch pieces; 2 Tbsps Caribbean Jerk seasoning; 680 grams pork tenderloin, trimmed and cut into 1 1/2-inch pieces; 1 large lime; 3 smalls red onions, quartered; 1 sprig Garnish: fresh thyme; 72 inches wooden or metal skewers

The recipe Caribbean Pork Kabobs is ready in around 20 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Central American food. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 175 calories. This recipe serves 6. Head to the store and pick up garnish: thyme sprigs, lime, pork tenderloin, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.