Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters canola oil; 2 teaspoons Caribbean jerk seasoning; 1 jalapeño chili, seeded and finely chopped; 59 milliliters fresh lime juice (from 3 limes); 4 servings Salt; 3 scallions, finely chopped; 680 grams boneless, skinless chicken breasts; 283 grams shredded slaw mix (any variety)

Caribbean Jerk Chicken is From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up slaw mix, lime juice, jalapeño chili, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Central American cuisine.

Instructions

Sprinkle salt and 1 tsp. jerk seasoning all over chicken; set aside. Warm 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, 5 minutes per side.

Ingredients you will need

Jerk Seasoning

Whole Chicken

Salt

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, toss together remaining 1 tsp. jerk seasoning, jalapeo, scallions, lime juice, 2 Tbsp. canola oil and slaw mix. Season mixture lightly with salt.

Ingredients you will need

Jerk Seasoning

Canola Oil

Lime Juice

Green Onions

Coleslaw Mix

Salt

Equipment you will use

Bowl

Place vegetable mixture on a large platter and top with cooked chicken breasts.

Ingredients you will need

Cooked Chicken Breast

Vegetable

Serve warm or at room temperature.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

canola oil 2teaspoons

Caribbean jerk seasoning 1

jalapeño chili, seeded and finely chopped 59milliliters

fresh lime juice (from 3 limes)4servings

Salt 3

scallions, finely chopped 680grams

boneless, skinless chicken breasts 283grams

shredded slaw mix (any variety)

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean can be paired with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Cuvee Emile Willm Gewurztraminer with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.