Caribbean Grilled Tuna
The recipe Caribbean Grilled Tunan is ready in around 42 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Central American food. This recipe serves 17. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 60 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of tuna steaks, caribbean jerk seasoning, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix olive oil, lime juice and Seasoning in small bowl.
Place tuna steaks in large resealable plastic bag or baking dish.
Add marinade; turn to coat well.Refrigerate 30 minutes or longer for extra flavor.
Remove fish from marinade. Discard any remaining marinade.Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.