Caribbean Fruits With Key Lime Dip

Caribbean Fruits With Key Lime Dip
Need a gluten free and vegetarian side dish? Caribbean Fruits With Key Lime Dip could be an amazing recipe to try. One serving contains 289 calories, 5g of protein, and 20g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Central American food. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have mango cubes, wooden skewers, carton key lime pie yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.
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2
Thread fruit alternately onto each wooden skewer.
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3
Serve skewers with dip.
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Recommended wine: Gewurztraminer, Riesling, Pinot Gris

Caribbean works really well with Gewurztraminer, Riesling, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Gewurztraminer Reserve with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Gewurztraminer Reserve
Alsace Willm Gewurztraminer Reserve
Golden yellow hints. Nice aromatic intensity and exotic fruits.Light, round, and well-balanced and good persistence, finishing with spicy notes.
DifficultyNormal
Ready In18 m.
Servings6
Health Score8
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