Caribbean Fruits With Key Lime Dip

Caribbean Fruits With Key Lime Dip
The recipe Caribbean Fruits With Key Lime Dip could satisfy your Central American craving in roughly 18 minutes. This gluten free and vegetarian recipe serves 6. This side dish has 289 calories, 5g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have coconut extract, cream cheese, carton key lime pie yogurt, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.
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2
Thread fruit alternately onto each wooden skewer.
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3
Serve skewers with dip.
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Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Alsace Willm Cuvee Emile Willm Gewurztraminer with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Alsace Willm Cuvee Emile Willm Gewurztraminer
Alsace Willm Cuvee Emile Willm Gewurztraminer
Straw-colored with an aromatic nose both fruit forward (litchi) and floral (rose or violet). In the mouth the attack is supple with notes of mango. A robust wine, fat and powerful. The finish is smooth and silky with notes of roses and spices and the headiness of wallflowers.
DifficultyNormal
Ready In18 m.
Servings6
Health Score8
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