Caribbean Crunch

Name: Caribbean Crunch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Central American, Caribbean
Ingredients: 237 milliliters dried banana chips; 2 Tbsps butter or magarine; 710 milliliters Cinnamon Toast Crunch® cereal; 237 milliliters flaked coconut; 1 teaspoons ground cinnamon; 2 Tbsps honey; 946 milliliters popped popcorn; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters salted peanuts

The recipe Caribbean Crunch is ready in roughly 20 minutes and is definitely a spectacular vegetarian option for lovers of Central American food. This hor d'oeuvre has 144 calories, 3g of protein, and 8g of fat per serving. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of popped popcorn, raisins, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 300°F.

Equipment you will use

Oven

In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.

Ingredients you will need

Banana Chips