Caribbean BBQ Chicken

Name: Caribbean BBQ Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Central American, Caribbean
Ingredients: 118 milliliters BULLS-EYE Brown Sugar & Hickory Barbecue Sauce; 1 kilograms broiler-fryer chicken , cut up; 1 teaspoons ground cinnamon; 1 teaspoons each ground red pepper (cayenne) and black pepper; 2 Tbsps lime juice; 1 teaspoon each garlic powder and onion powder; 1 teaspoons dried thyme leaves

Caribbean BBQ Chicken might be just the main course you are searching for. This recipe serves 5. One serving contains 673 calories, 51g of protein, and 41g of fat. If you have bull's-eye brown sugar & hickory barbecue sauce, thyme leaves, ground pepper and pepper, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. This recipe is typical of Central American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat grill to medium heat. Trim and discard excess fat from chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

Ingredients you will need

Lime Juice

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Bowl

Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165F).

Ingredients you will need

Barbecue Sauce