Caribbean BBQ Chicken

Name: Caribbean BBQ Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons black pepper; 118 milliliters brown sugar & hickory barbecue sauce; 1 kilograms chicken, cut up (broiler or fryer); 1 teaspoon garlic powder; 1 teaspoons ground cinnamon; 1 teaspoons ground red pepper (cayenne); 2 Tbsps lime juice; 1 teaspoon onion powder; 1 teaspoons dried thyme leaves

The recipe Caribbean BBQ Chicken is ready in approximately 35 minutes and is definitely a super gluten free and dairy free option for lovers of Central American food. This recipe makes 5 servings with 675 calories, 51g of protein, and 41g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of lime juice, onion powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1 Preheat grill to medium heat.2 Trim and discard excess fat from chicken.3

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Mix seasonings in small bowl until well blended; stir in lime juice to form paste. 4 Rub evenly onto the chicken.5

Ingredients you will need

Lime Juice

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Bowl

Place chicken, skin side up, on grill; cover grill with lid. 6 Grill 15 min.; turn over. 7

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush with 1/4 cup of the barbecue sauce. 8 Grill an additional 10 min.; turn over. 9

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Brush with remaining 1/4 cup barbecue sauce. 10 Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

black pepper 118milliliters

brown sugar & hickory barbecue sauce 1kilograms

chicken, cut up (broiler or fryer)1teaspoon

garlic powder 1teaspoons

ground cinnamon 1teaspoons

ground red pepper (cayenne)2Tbsps

lime juice 1teaspoon

onion powder 1teaspoons

dried thyme leaves

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Ovum Since I Fell For You Gewurztraminer. It has 4 out of 5 stars and a bottle costs about 23 dollars.