Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt

Name: Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 mediums ripe unpeeled bananas; 118 milliliters Pineapple Curd; 59 milliliters packed brown sugar; 1 Tbsp butter; 59 milliliters dark rum; 473 milliliters vanilla fat-free frozen yogurt; 1 Tbsp granulated sugar; 0 teaspoons ground cinnamon; 3 Tbsps fresh lime juice (about 2 limes)

The recipe Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt is ready in roughly 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Central American food. One serving contains 294 calories, 7g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, granulated sugar, ground cinnamon, and a few other things to make it today.