Cari Ga Chicken Curry With Sweet Potatoes And Carrots

Name: Cari Ga Chicken Curry With Sweet Potatoes And Carrots
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 2 teaspoons annatto seed extract (optional); 3 larges carrots, peeled and cut into 1/2–2-in- (4–5-cm) long pieces; 1 kg chicken, about 2 1/2 lb; 2 Tbsps vietnamese Cari (p282) or store-bought indian curry powder; 2 Tbsps fish sauce; 3 larges garlic cloves, crushed; 2 kaffir lime leaves; 2 stalks lemongrass, outer leaves removed, then bruised; 1 teaspoon salt; 2 shallots, cut into wedges; 1 teaspoon sugar; 59 milliliters vegetable oil; 2 2–3 white yams or sweet potatoes, peeled and cut into 1-in (2.5-cm) cubes

The recipe Cari Ga Chicken Curry With Sweet Potatoes And Carrots could satisfy your Indian craving in about 1 hour and 40 minutes. This main course has 307 calories, 20g of protein, and 21g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kaffir lime leaves, shallots, fish sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2teaspoons

annatto seed extract (optional)3larges

carrots, peeled and cut into 1/2–2-in- (4–5-cm) long pieces 1kg

chicken, about 2 1/2 lb 2Tbsps

vietnamese Cari (p282) or store-bought indian curry powder 2Tbsps

fish sauce 3larges

garlic cloves, crushed 2

kaffir lime leaves 2stalks

lemongrass, outer leaves removed, then bruised 1teaspoon

salt 2

shallots, cut into wedges 1teaspoon

sugar 59milliliters

vegetable oil 2

2–3 white yams or sweet potatoes, peeled and cut into 1-in (2.5-cm) cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.