Cardamom-Yogurt Mousse with Apricots

Name: Cardamom-Yogurt Mousse with Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 to 8 ripe apricots, to serve; 1 teaspoons cardamom powder; 180 milliliters 3/4 cup cream; 2 larges egg whites; 2 teaspoons powdered gelatin; 75 milliliters 1/3 cup honey; 1 pinch Pinch salt; 360 milliliters 1/2 cups plain Greek or strained yogurt (low-fat or full-fat)

You can never have too many dessert recipes, so give Cardamom-Yogurt Mousse with Apricots Head to the store and pick up to 8 apricots, strained yogurt, cream, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour 1/4 cup (60 ml) water into a small saucepan and sprinkle the gelatin over it. Set aside for 5 minutes to allow the gelatin to soften. Set the pan over medium heat and whisk until the gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Whisk in the honey and continue warming until the honey has thinned.

Ingredients you will need

Honey

Equipment you will use

Whisk

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), whip the egg whites until stiff. Scrape out into a separate bowl. Wipe out the mixing bowl and beat the cream until stiff peaks form.

Ingredients you will need

Egg Whites

Cream

Equipment you will use

Mixing Bowl

Stand Mixer

Hand Mixer

Add the yogurt and whip until combined. Beat in the cardamom and salt, then slowly pour in the warmed honey and gelatin and whip. Use a spatula to gently fold in the egg whites.

Ingredients you will need

Egg Whites

Cardamom