Cardamom Meringues

Name: Cardamom Meringues
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 40
Cuisine: Global
Ingredients: 3 egg whites; 1 teaspoons ground cardamom; 237 milliliters white sugar

Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Cardamom Meringues could be a tremendous recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 0g of protein, and 0g of fat. This recipe serves 40. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of egg whites, ground cardamom, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Egg Whites