Cardamom Biscuits

Name: Cardamom Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps canola oil; 188 grams all-purpose flour; 1 teaspoon ground cardamom; 113 milliliters honey; 81 milliliters warm milk; 60 milliliters nonfat dry milk powder; 0 teaspoons salt; 1 Tbsp turbinado sugar; 1 teaspoons vanilla extract

The recipe Cardamom Biscuits can be made in about 40 minutes. This recipe serves 6. One serving contains 290 calories, 8g of protein, and 8g of fat. Only It works well as a very affordable dessert. If you have baking powder, honey, warm milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Cardamom Biscuits, Cardamom & pistachio biscuits, and Angel Biscuits : Easy Biscuits Made with Yeast.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract.

Ingredients you will need

Vanilla Extract

Baking Powder

Powdered Milk

Cardamom

All Purpose Flour

Honey

Milk

Salt

Cooking Oil

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Bowl

Pour the milk mixture into the flour mixture, and stir a few times, until just combined.

Ingredients you will need

All Purpose Flour

Milk

Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife.

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Dough

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Knife

Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.

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Baking Sheet

Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes.

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Turbinado Sugar

Biscuits

Equipment you will use

Oven

Let cool on rack before serving.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

canola oil 188grams

all-purpose flour 1teaspoon

ground cardamom 113milliliters

honey 81milliliters

warm milk 60milliliters

nonfat dry milk powder 0teaspoons

salt 1Tbsp

turbinado sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.