Carbonara Deep-Dish Pasta-Crusted Pan Pizza

Name: Carbonara Deep-Dish Pasta-Crusted Pan Pizza
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters cream; 4 larges eggs; 1 handful A fresh flat-leaf parsley, finely chopped; 3 cloves garlic, grated or chopped; 2 packages fresh linguini, 9 ounces each; 3 Tbsps extra-virgin olive oil; 113 grams pancetta, cut as thick as bacon, chopped; 118 milliliters grated Parmigiano-Reggiano, a couple of handfuls; 1 teaspoons crushed red pepper flakes, depending on how spicy you like it; 473 milliliters ricotta cheese; 4 servings Salt; 237 milliliters shredded provolone or mozzarella cheese

Carbonara Deep-Dish Pasta-Crusted Pan Pizza might be just the main course you are searching for. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 64g of protein, 66g of fat, and a total of 1563 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 26 minutes. Head to the store and pick up pepper, ricotta cheese, linguini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 425 degrees F.

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Oven

Heat water for pasta in large pot, salt it and add pasta for 3 minutes.

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Pasta

Water

Salt

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Pot

While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat.

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Extra Virgin Olive Oil

Water

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Frying Pan

Add pancetta and brown, 3 to 4 minutes.

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Pancetta

Add garlic and red pepper flakes.

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Red Pepper Flakes

Garlic

Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta.

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Salt And Pepper

Parmigiano Reggiano

Cream

Pasta

Egg

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Frying Pan

Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust.

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Pie Crust

Pasta

Egg

Place in oven and cook 5 to 6 minutes.

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Oven

Mix together the ricotta and parsley.

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Parsley

Ricotta Cheese

Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven.

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Mozzarella

Provolone

Ricotta Cheese

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Oven

Bake 8 minutes more until cheese is melted and golden at edges.

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Cheese

Equipment you will use

Oven

Cut into wedges and serve.

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Oven

Pot

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 118milliliters

cream 4larges

eggs 1handful

A fresh flat-leaf parsley, finely chopped 3cloves

garlic, grated or chopped 2packages

fresh linguini, 9 ounces each 3Tbsps

extra-virgin olive oil 113grams

pancetta, cut as thick as bacon, chopped 118milliliters

grated Parmigiano-Reggiano, a couple of handfuls 1teaspoons

crushed red pepper flakes, depending on how spicy you like it 473milliliters

ricotta cheese 4servings

Salt 237milliliters

shredded provolone or mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.