Caraway Potato Soup

Name: Caraway Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 59 milliliters chopped celery; 1 teaspoon chicken-flavored bouillon granules; 298 grams low-sodium chicken broth; 1 teaspoon reduced-calorie margarine; 59 milliliters chopped onion; 0 teaspoons freshly ground pepper; 302 grams round red potatoes, peeled and diced; 79 milliliters evaporated skimmed milk

Caraway Potato Soup is a gluten free recipe with 2 servings. This soup has 187 calories, 8g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of margarine, evaporated skimmed milk, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Equipment you will use

Sauce Pan

Add milk and margarine, stirring until margarine melts.

Ingredients you will need

Margarine

Milk

Transfer half of potato mixture to container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Return pureed mixture to saucepan; add caraway seeds. Cook over medium heat until thoroughly heated.

Ingredients you will need

Caraway Seeds