Caramels

Name: Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter; 237 milliliters corn syrup; 237 milliliters evaporated milk; 1 pint heavy whipping cream; 1 teaspoons vanilla extract; 473 milliliters white sugar

Caramels might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 145 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, evaporated milk, corn syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Grease a 12x15 inch pan.

Equipment you will use

Frying Pan

In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.

Ingredients you will need

Evaporated Milk

Whipping Cream

Brown Sugar

Corn Syrup

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Kitchen Thermometer

Pot

Stir in vanilla.

Ingredients you will need

Vanilla

Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Ingredients you will need

Wrap