Caramelized Vidalia Onion Mashed Potatoes

Name: Caramelized Vidalia Onion Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 113 grams cream cheese; 4 servings Kosher salt; 1 Tbsp olive oil; 118 milliliters sour cream; 0 teaspoons sugar; 7 Tbsps unsalted butter, divided; 946 milliliters large Vidalia onions, thinly sliced (about; 237 milliliters whole milk; 1 kilograms Yukon gold potatoes, peeled and cut into large, even chunks

Caramelized Vidalian Onion Mashed Potatoes is a gluten free and vegetarian side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 613 calories, 13g of protein, and 41g of fat each. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of pepper, cream, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cover potatoes with salted water in a large pot. Bring to a boil over medium-high heat. Simmer uncovered until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

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Pot

Meanwhile heat 2 tablespoons butter and olive oil in a large sauté pan over low heat until melted.

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Olive Oil

Butter

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Frying Pan

Add onions, cover, and cook, stirring periodically until soft and translucent, about 15 minutes.

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Onion

Remove cover, add sugar, season with salt and pepper and stir. Raise meat to medium-high and allow to caramelize, stirring often and adding water a tablespoon at a time if onions begin to burn, about 15 minutes longer

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Salt And Pepper

Onion

Sugar

Water

Meat

When potatoes are done cooking, drain in a colander and return to pan.

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Potato

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Colander

Frying Pan

Add remaining 5 tablespoons butter, milk, sour cream and cream cheese. Mash potatoes by hand using a potato masher, leaving some texture. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Sour Cream

Potato

Butter

Milk

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Potato Masher

Fold in onions. Taste and adjust seasonings, if needed.

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Seasoning

Onion

Serve immediately, or store in the refrigerator for up to two days and reheat in a covered heavy dish in the oven or on the stovetop over low heat, stirring frequently.

Equipment you will use

Oven