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Caramelized Pineapple-Coconut Pie

Caramelized Pineapple-Coconut Pie
This recipe serves 40. One serving contains 67 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 400F. Prepare and bake pie crust in 9-inch pie plate as directed on package for unfilled one-crust pie. Meanwhile, melt butter in medium skillet on medium-high heat. Stir in brown sugar until well blended.
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Brown SugarBrown Sugar
Pie CrustPie Crust
ButterButter
CrustCrust
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OvenOven
Frying PanFrying Pan
2
Add pineapple; stir to evenly coat. Cook 5 min. or until pineapple is caramelized and liquid is absorbed.
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PineapplePineapple
3
Remove from heat; set aside.
4
Beat cream cheese and granulated sugar in medium bowl until well blended.
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Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
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5
Add eggs and extract; beat until well blended. Stir in coconut.
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CoconutCoconut
ExtractExtract
EggEgg
6
Pour cream cheese mixture into crust. Top with caramelized pineapple. Reduce oven temperature to 350F.
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Cream CheeseCream Cheese
PineapplePineapple
CrustCrust
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OvenOven
7
Bake 25 min. or until wooden toothpick inserted in center comes out clean. Cool 10 min.
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ToothpicksToothpicks
OvenOven
8
Serve warm or completely cooled topped with the whipped topping. Store any leftover pie in refrigerator.
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Whipped ToppingWhipped Topping
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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