Caldo Gallego

Name: Caldo Gallego
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cabbage, chopped; 227 grams chorizo sausage, sliced (italian sausage may be substituted); 177 milliliters dried great northern beans; 1 garlic clove, minced; 0 teaspoons pepper; 1 medium red onion, sliced; 1 teaspoon salt; 113 grams salt pork or bacon, diced; 283 grams package frozen turnip greens or frozen chopped spinach; 2 turnips, peeled and sliced; 2 liters water

Need a gluten free and dairy free main course? Caldo Gallego could be a spectacular recipe to try. This recipe makes 6 servings with 429 calories, 17g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have garlic clove, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.