Caramelized Pearl Onions with Balsamic Glaze

Name: Caramelized Pearl Onions with Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 907 grams frozen white pearl onions, left frozen, excess ice removed; 8 servings Salt and freshly ground black pepper to taste; 2 teaspoons sugar

You can never have too many side dish recipes, so give Caramelized Pearl Onions with Balsamic Glaze a try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 138 calories. This recipe serves 8. If you have olive oil, parsley, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Adjust oven rack to low position and heat oven to 425 degrees.

Equipment you will use

Oven

Toss onions with oil, sugar, salt and pepper in medium bowl.

Ingredients you will need

Salt And Pepper

Onion

Sugar

Cooking Oil

Equipment you will use

Bowl

Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.

Ingredients you will need

Garlic

Onion

Equipment you will use

Baking Sheet

Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat.

Ingredients you will need

Parsley