Caramelized Onions with Thyme

Name: Caramelized Onions with Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 sprigs fresh thyme, leaves only; 15 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 3 larges red onions; 3 larges yellow onions

If you have around 1 hour to spend in the kitchen, Caramelized Onions with Thyme might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 15. This side dish has 65 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have olive oil, onions, kosher salt and pepper, and a few other ingredients on hand, you can make it. Caramelized Onions With Thyme Recipe, Cheese Crostini with Caramelized Onions, Apples and Thyme, and French Lentils With Roasted Roots, Caramelized Onions And Thyme are very similar to this recipe.

Instructions

Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat. Peel and slice the onions into rounds while the butter is melting and add them to the pot. Toss to coat the onions and season with salt and pepper, to taste. Turn the heat down to medium and do not cover the pot. You want these babies to get brown! Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium-low. Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft.

Ingredients you will need

Salt And Pepper

Olive Oil

Butter

Onion

Equipment you will use

Wooden Spoon

Spatula

Frying Pan

Pot

Add the thyme leaves, toss and remove from the heat. These will keep for 5 days in a covered bowl in the refrigerator. Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.

Ingredients you will need

Thyme