Caramelized Onion with Pancetta and Rosemary Stuffing

Name: Caramelized Onion with Pancetta and Rosemary Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 stalks celery, diced; 710 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chopped fresh rosemary leaves; 4 cloves garlic, chopped; 113 grams package cubed pancetta; 59 milliliters sherry; 397 grams package Pepperidge Farm® Herb Seasoned Stuffing; 2 larges sweet onions, diced

Caramelized Onion with Pancettan and Rosemary Stuffing might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat the oven to 350 degrees F.

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Oven

Heat the butter in a 3-quart saucepan over medium heat.

Ingredients you will need

Butter

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Sauce Pan

Add the onions and cook for 15 minutes or until well browned, stirring occasionally.

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Onion

Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil.

Ingredients you will need

Pancetta