Caramelized-Onion Focaccia Wedges

Name: Caramelized-Onion Focaccia Wedges
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half; 3 Tbsps butter or margarine; 227 grams slices each) provolone or Colby-Monterey Jack cheese; 2 mediums onions, sliced

The recipe Caramelized-Onion Focaccia Wedges could satisfy your Mediterranean craving in approximately 1 hour. This vegetarian recipe serves 8. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 170 calories. Head to the store and pick up round focaccia bread, butter, onions, and a few other things to make it today.

Instructions

Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.

Ingredients you will need

Butter