Caramelized Onion Dip served with Pita Chips
You can never have too many hor d'oeuvre recipes, so give Caramelized Onion Dip served with Pit
Instructions
Heat oil in a large saut pan over medium-high heat.
Add the onions and caramelize for 20-30 minutes over medium heat, stirring frequently. If the pan becomes too dry or brown, add 1 tablespoon of water to deglaze the pan. Once they are golden brown, add the wine and cook until reduced. Chill in the refrigerator for 10 minutes.
Combine Italian seasoning, parsley flakes, garlic powder, salt, pepper, sour cream, mayonnaise and blue cheese crumbles in a mixing bowl.
Add the onions, stir until well blended.