Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh sage leaves; 1 teaspoon ground black pepper; 177 milliliters mayonnaise; 473 milliliters thinly sliced onion; 8 servings Potato chips, for serving; 1 teaspoon salt; 177 milliliters sour cream; 1 Tbsp vegetable oil

Caramelized Onion Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 368 calories, 3g of protein, and 32g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cream, ground pepper, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oil in heavy medium saucepan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes.

Ingredients you will need

Onion

Sage

Remove from heat and let cool.

Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.

Ingredients you will need

Caramelized Onions

Mayonnaise