Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons ground nutmeg; 0 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 1 liters sliced medium onions (about , divided; 118 milliliters plain reduced-fat (2%) Greek yogurt; 1 teaspoons sherry or red-wine vinegar; 1 teaspoon sugar; 1 teaspoons Worcestershire sauce

Caramelized Onion Dip might be just the hor d'oeuvre you are searching for. One serving contains 98 calories, 4g of protein, and 3g of fat. This recipe serves 5. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. A mixture of worcestershire sauce, ground nutmeg, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large nonstick skillet, heat oil over medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, sugar, salt, and pepper. Cook, partially covered and stirring occasionally until deep golden and tender (about 25 minutes). Reserve 1 tablespoon onions; set aside. Allow caramelized onions to cool; coarsely chop.

Ingredients you will need

Onion